Hermanos Martín Sánchez Jamones y Embutidos Ibéricos
In the 1950s, Venancio Martín, a mule driver by profession, was already traveling through the Castile countryside on the back of a mule with his father and his brother, offering pork products that they already made.
Following his footsteps, his children created La Encina C.B in 1999 and over time the current company, Jamones y Embutidos Hermanos Martín Sánchez S.L, was established, with continuous development and constant improvement in the commitment to service and quality, located in the industrial heart of Guijuelo, birthplace of the Iberian meat products.
Address
Jamones y Embutidos Hermanos Martín SánchezGuijuelo
Salamanca
Spain
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