Ibericos Guillen

Stand: N1630s
Ibéricos Guillén is a family-owned company with more than 60 years of tradition dedicated to the production and commercialization of premium Iberian products. Located in the south of the Iberian Peninsula, the company is distinguished by its vertically integrated model, which allows it to control every stage of the process, from the breeding of Iberian pigs to the final commercialization of its products. This full control guarantees complete traceability, food safety, and consistently high quality across its entire range.

The company manages its own livestock on an extensive estate of approximately 1,400 hectares, where Iberian pigs are raised under carefully supervised conditions. This approach ensures animal welfare and preserves the traditional practices that are essential to producing authentic Iberian products. By avoiding industrial-scale production methods, Ibéricos Guillén maintains an artisanal process that respects time-honored techniques and enhances the unique characteristics of each product.

Ibéricos Guillén’s business model focuses on the production of a wide variety of Iberian products, including cured hams, shoulders, sausages, and other traditional delicacies. Each product is crafted following traditional curing and preparation methods, resulting in flavors and textures that reflect both the natural environment and the company’s long-standing expertise. This dedication to craftsmanship sets the brand apart in a market increasingly dominated by mass production.

The company’s modern facilities in Guijuelo, Salamanca—one of the most renowned regions for Iberian ham production—play a key role in ensuring excellence. These state-of-the-art installations, combined with the experience, knowledge, and commitment of the team, allow Ibéricos Guillén to maintain rigorous quality standards while honoring its artisanal roots. Every product embodies the company’s values of tradition, dedication, and excellence, reinforcing its reputation as a trusted reference for both national and international clients.

In addition to product quality, Ibéricos Guillén places strong emphasis on customer relationships. Its commercial team provides close and personalized follow-up for each client, offering attentive and friendly service. This approach fosters trust, strengthens long-term partnerships, and ensures that each customer feels valued and well supported. Through this combination of tradition, quality control, craftsmanship, and personalized service, Ibéricos Guillén has established itself as a respected name in the Iberian products sector

Address

Chinarral 23
Guijuelo
Salamanca
37770
Spain
SALCHICHON BELLOTA IBERICO (ACORN FED IBERIAN SALCHICHON)
Made with select lean cuts and fats from acorn-fed Iberian pigs, stuffed into natural pork casings and seasoned with spices (pepper and nutmeg). Cured for 6 months using entirely natural methods.
CHORIZO BELLOTA IBERICO (ACORN FED IBERIAN CHORIZO)
Made with selected lean cuts and marbled meat from acorn-fed Iberian pigs, mixed with selected spices (paprika, garlic and oregano), stuffed into natural pork casings and cured in a natural drying roo …
LOMO CEBO 50% IBERICO (IBERIAN 50% IBERIAN LOIN)
Made from Iberian pork loin, seasoned with spices (garlic, paprika and oregano), stuffed into pork casings, and cured in natural drying rooms for approximately 6 months. When cut, it has a marbled and …
JAMON CEBO 50% IBERICO (NATURAL FEED 50% IBERIAN HAM)
Product obtained from the hind legs of 50% Iberian pigs fed exclusively on cereals. Natural curing time: +36 months. Very light salting process.
JAMON CEBO DE CAMPO 50% IBERICO (NATURAL FED FREE RANGE 50% IBERIAN HAM)
Product obtained from the hind legs of 50% Iberian pigs fed exclusively on cereals and natural grasses from our own pastures. Natural curing time: +36 months. Very light salting process.
JAMON BELLOTA 50% IBERICO (ACORN FED 50% IBERIAN HAM)
Product obtained from the hind legs of 50% Iberian pigs fed exclusively on acorns from our own pastures. Natural curing time: +48 months. Very light salting process.
JAMON BELLOTA 100% IBÉRICO (ACORN FED 100% IBERIAN HAM)
Product obtained from the hind legs of 100% Iberian pigs fed exclusively on acorns from our own pastures. Natural curing time: +48 months. Very light salting process.
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