Founded in 2008 in Kosovo, Kamila Chocolate has grown into a leading name in the confectionery industry. With modern facilities spanning 20,000 m², including 7,200 m² of indoor space, we produce a diverse range of high-quality products, from compound chocolate and chocolate bars to biscuits, hard candies, and toffees.

Our commitment to quality and customer satisfaction has earned us ISO and HACCP certifications, ensuring production meets European standards. Today, Kamila Chocolate proudly exports to over 35 countries across the Middle East, Africa, South America, North America, Asia and Europe, continually delighting customers worldwide with exceptional taste and innovation.