LA PRUDENCIA
Stand: N1630n
La Prudencia Founded in 1910 by Prudencio Benito in Villacastín (Segovia), La Prudencia was born in a small mountain village in the heart of Spain — a region historically renowned for its mastery in fine pork craftsmanship.
Slaughtered in Villacastín.
Slowly cured in the Azálvaro hills.
The result: 100% acorn-fed Iberian hams, shoulders, loins, and chorizos — a true gastronomic treasure.
Address
Fabrica de Embutidos La Prudencia S.A.Calle Caballeros 2
villacastin
Castilla y León
40150
Spain
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