Les Nouveaux Affineurs is founded on the determination to offer a new product that supplements the existing range of cheeses. These options are 100% plant-based and 100% natural, with no compromise on taste.
The project first came about in 2017. Nour Akbaraly, founder of Les Nouveaux Affineurs, took advice from experts in nutrition, maturing and fermentation. The first products emerged a few months later, and quickly won over gourmets and great chefs alike!
All our ingredients are plant-based, natural and organically certified, and our products are artisanally produced. We principally use fair-trade organic cashew nuts and, in some cases, a bit of 100% French organic soy. We add ferments, water, a pinch of Camargue salt, and a few organic aromatics in our Frais products... That’s all. There are no additives or preservatives in any of our products. Our mastery of artisanal fermentation brings magic to your taste bud