Madhubani Makhana: Where Heritage Meets Health, and Culture Meets Crunch

For three generations, our family has nurtured a legacy rooted in tradition, taste, and the pristine wetlands of Madhubani, Bihar - revered as “the home of makhana”. Honoured with the Mithila Makhana Geographical Indication (GI) tag, our makhana carries the essence of India’s cultural heritage, much like the intricate artistry of Madhubani paintings. Today, we bring this timeless treasure to the global stage, blending ancient wisdom with modern excellence.  

Crafted with Care, Trusted Worldwide

Sourced directly from our own farms, every makhana (also known as fox nuts, popped lotus seeds, water lily pops or gorgon nuts) is traced from soil to snack. We slow-roast our premium-grade kernels in Spanish olive oil, ensuring a delicate crunch and rich flavor, while adhering to the highest global hygiene standards. As pioneers in organic makhana cultivation, we’ve transformed this ancient superfood into a modern, plant based powerhouse, vegan, gluten free, and brimming with nutrients.  

A Superfood Steeped in Tradition

Long celebrated in Ayurveda for its health benefits, makhana (foxnut) has now emerged as a global sensation. At Madhubani Makhana, we combine our unmatched expertise in farming and processing to meet soaring international demand. Whether you seek raw or roasted makhana in bulk, we deliver unmatched quality, authenticity, and reliability.