Lye Cross Farm

Stand: 3301
  • | Speciality Food
Cheesemakers since 1952, Lye Cross Farm are proud to produce Cheddar cheese in the heart of the West Country. Situated in an area of outstanding natural beauty, Lye Cross Farm has 4,300 acres of the very best pasture land in the world, which is home to a herd of 1,200 dairy cattle. The Alvis family’s multi-award winning company has secured a strong foothold in the UK market, and also exports to more than 40 countries. Whilst Cheddar Cheese is the most famous cheese in the world, Lye Cross Farm also sources other carefully selected quality cheeses, including Stilton, Red Leicester and Wensleydale. Lye Cross Farm not only sells cheese to supermarkets, shops and delicatessens, but also packages cheese for own-brand labels.

Contact Exhibitor


View all Exhibitors

Knowledge Partners


Media Partners


Charity Partners


Translation Partner


Design Partner


The online resource for the food and drink community

The online resource for the food and drink community

IFE Connects provides buyers with expert advice, tips, and solutions to stay ahead of the curve. Get exclusive industry insights delivered through webinars, reports, whitepapers, interviews, plus specific products and services, all in one place.

Explore IFE Connects