Our single-origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly
…
From pantry to plate in 60 seconds, our heat & eat Festive Rice brings the true taste of Morocco to family tables everywhere. It all begins with the same simple, ingredients we'd use in our own recipe
…
From pantry to plate in 60 seconds, our heat & eat Pearl Couscous brings the true taste of Morocco to family tables everywhere. It all begins with the same simple, ingredients we'd use in our own reci
…
From pantry to plate in 60 seconds, our heat & eat Saffron Rice brings the true taste of Morocco to family tables everywhere. It all begins with the same simple, ingredients we'd use in our own recipe
…
In Morocco, hummus refers to a hearty, warming dish of tender chickpeas in richly flavored sauce. A delicious side dish, or a nourishing plant-based meal in itself when paired with your favorite grain
…
Traditional addis is a simple, savory mix of tender green lentils flavored with cumin, onion and an array of perfectly balanced spices. A delicious side dish, or a nourishing plant-based meal in itsel
…
Tender white beans take on the bold Moroccan flavors of tomatoes, garlic, cumin, ginger and spices in this hearty, satisfying recipe. A delicious side dish, or a nourishing plant-based meal in itself
…
A cultural treasure beloved by generations, harira is the comfort food at the heart of Moroccan home life. This hearty mix of tender chickpeas and green lentils gets its depth from aromatic celery, on
…
Our pitted green beldi olives are grown on a family farm in Morocco, where they are carefully picked by hand, then simply cured in water and sea salt. Celebrated for their crisp-yet-tender texture and
…
Our exquisite, Moroccan-grown dry-cured black beldi olives are prepared the way they have been for centuries. After being carefully hand-harvested at peak ripeness, they are cured in dry sea salt for
…
Native to Morocco, our fragrant beldi lemons are hand-harvested, then cured in sea salt. Their remarkable briny citrus flavor plays an important role in Moroccan cuisine, lending brightness and dimens
…
Shakshuka” broadly translates to “all mixed up” — a fitting description for this flavorful blend of stewed ripe tomatoes, roasted peppers, herbs and spices. In addition to being the perfect choice for
…
A staple on Moroccan tables, harissa is a red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Our mild version brings a zesty infusion of flavo
…
A staple on Moroccan tables, harissa is a spicy red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Faithful to the classic flavor profile, our
…
Our extra virgin olive oil is 100% sourced from our family farm in Morocco, so its great taste can be directly traced from your kitchen back to our trees. Our never-blended extra virgin olive oil is a
…