Moilas Gluten Free

MOILAS OY The leading Gluten Free bakery knowledge. The principle of love, fair play and good ingredients has guided our operations since the bakery started its operations in 1955. Our family business has grown into one of Finland’s largest bakeries and a group of companies currently employing about 120 people. Our company is located in Pieksämäki on a site of natural beauty. In addition to Finland, we supply products to 16 countries in Europe. We started the production of gluten-free products in 1985 and are now the Finnish market leader. HIGH-QUALITY PRODUCTS ARE BORN FROM THE CONTINUAL DEVELOPMENT OF PRODUCTION METHODS AND KNOW-HOW Moilas high-quality bakery products are manufactured by modern bakeries in a fully automatic environment under complete surveillance. We develop our production technology and the professional competence of our personnel on a continual basis.