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Pasta De Luca
Stand: N2050b
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Ancient
factory manufacturing dried italian
pasta in Abruzzo Region with a 5 generations experience. The process in
continuous with drying at low temperatures (under 60°C) allows to get a product
of the highest quality. De Luca’s production variability is not just about
numerous items of pasta), but also various, raw materials carefully selected
and certified besides of conventional wheat durum semolina, such as organic durum wheat semolina, organic
whole wheat semolina, organic whole spelt flour and organic Kamut Khorasan
durum wheat semolina. Great attention to export.
Address
Pastificio Fratelli De Luca srlvia C.D'Ascanio 6
Chieti
Chieti
66100
Italy
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