Professional Manufacturers for Chocolate and Confectionery (PMC)

Stand: N4410e
Our company has started in the 1950 the Hosh family relationship with chocolate was and still is flourishing love affair. The business went through a number of phases where it grew from strength to strength. Today the Professional Manufacturers for Chocolate & Confectionary (PMC) is a major producer & distributor of chocolate in Jordan & the region. The PMC factory, situated just outside Amman, is built & equipped with the latest in chocolate manufacturing machinery.

PMC is currently ISO 22000 & ISO 9001 certified & is working towards getting other international certifications & awards to ensure highest standards & conditions in the chocolate industry.

PMC chocolates brands are L’étoile & Pavé.  Our products are distributed directly to our customers in Jordan, Middle East, North Africa, Arabian Gulf, Canada & the USA.

Our products range:

Chocolate Praline two categories over 40 fillings & shapes

Chocolate Blocks three categories

Chocolate Spread, Fillings & Toppings

Chocolate Sticks two categories

Chocolate Chips two categories

Chocolate Callets

Occasional Chocolate

 

 

Address

Al Etihad street
Amman
Amman
11185
Jordan
L'étoile Creamy Pistachio Topping-1kg
Usage: Cake topping, Dounts topping, Waffle topping and Crepe topping and preparing cold drinks.
L'étoile Creamy Pistachio Filling
Usage: Cake filling, Cookies filling & topping, Donuts filling and topping, Chocolate praline, Cake coating
Royal Dark Chocolate Couverture 70%
Usage: instant chocolate used for mixing with other ingredients in preparing sweets like chocolate mousse, creams, chocolate truffle, brownies, chocolate sauce, and when tempered it is used for coatin …
Royal Dark Chocolate Callets 500gr
Usage: In preparing sweets like cakes, chocolate sauce, chocolate fountains, muffins and moulds decorating pastries.Instant Chocolate used for mixing with other ingredients in preparing sweets like ch …
Royal Dark Chocolate Couverture Chips 55%
Usage: instant chocolate used for mixing with other ingredients in preparing sweets like chocolate cookies, mousse, muffins, creams, chocolate truffle, brownies, chocolate sauce, for coating petit fou …
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