Renée’s flagship product, Chocolat Renée, is a ready-to-use hot chocolate drink based on a traditional Caribbean recipe. Made with real cocoa and dairy ingredients, it offers a rich, smooth and indulgent taste that clearly differentiates it from conventional powdered hot chocolates. Shelf-stable and easy to prepare, it is designed for both retail and foodservice environments.

After strong commercial success in Guadeloupe and mainland France, where the product has quickly gained traction through retail, foodservice and live tasting activations, Renée is now focusing on international expansion, with the UK as a priority market in 2026.

The brand combines the authenticity of Caribbean heritage with modern European manufacturing standards, ensuring consistent quality, food safety and scalability. Renée is also highly experienced in experiential marketing, tastings and food markets—key drivers for introducing consumers to a product best discovered through flavour.

Renée’s ambition is to bring a new, culturally rich hot chocolate experience to UK consumers, blending tradition, quality and accessibility.