Based in Northern Greece, Stohos Foods operates modern production facilities that combine traditional expertise with advanced processing technology. The company’s philosophy focuses on careful selection of raw materials, strict quality control, and continuous innovation, ensuring products that meet high international standards and the demanding requirements of professional kitchens.

The company offers a diverse portfolio of raw and cooked frozen meat products, designed to serve the needs of the HoReCa, Food Service, retail, and private label markets. Its range includes popular Greek specialties such as gyros, souvlaki, kebabs, burgers, and other ready-to-cook or ready-to-serve solutions, developed to deliver consistent quality, ease of preparation, and authentic Mediterranean flavour. These products are suitable not only for restaurants and hotels, but also for catering businesses, fast casual concepts, street food outlets, beach bars e.t.c.

Food safety, traceability, and quality assurance are core values of Stohos Foods. Certified production processes and rigorous monitoring at every stage of manufacturing guarantee product reliability and customer confidence.

With a strong export orientation, Stohos Foods supplies international markets across Europe and beyond, adapting its products to local market needs and regulations. Driven by passion for Greek gastronomy and long-term partnerships, the company continues to promote authentic Greek flavours worldwide while delivering practical, high-quality solutions to modern foodservice professionals.