USA Pulses

Stand: N1430b
USA Pulses represents a coalition of non-profit organizations devoted to increasing the consumption of pulse crops.  Pulse crops – which include all lentils, chickpeas, dry peas, and beans – are a nutrient-dense, delicious, versatile, and sustainable source of plant-based protein. 

Packed with hearty fiber, rich in plant-based protein, and naturally sustainable, pulses are the dry, edible seeds of legumes, like dry beans, lentils, chickpeas, and peas. Simple, satisfying, and good for the planet - that’s the power of pulses.

US quality, processing, and grading standards set us apart from the rest. US pulse growers use current research to determine best growing practices to deliver products for optimal quality and state-of-the art food safety.

Buying US-grown pulses means superior service and the qualities that global customers demand. 

Address

2780 W Pullman Road
Moscow
Idaho
83843
United States
Black Beans
Black Turtle Beans are a variety of shiny black beans that are commonly used in Latin American cooking. They are also popular as vegetarian-friendly meat substitute because of their dense, meaty textu …
Lima Beans
The US produces both both large lima beans and baby lima beans. Large limas are sometimes called butter beans for their buttery flavour. Baby limas are small, white and fairly flat. Despite the differ …
Navy Beans
White navy beans have a slightly flat, oval shape and are native to the Americas. They were a staple in the diets of U.S. Navy troops during the 20th century, giving them their name.
Pinto Beans
Pinto beans are a variation on the common bean. They are one of the most popular beans in the United States and Mexico, and are also common in Brazilian cooking.
Great Northern Beans
Great northern beans are larger than navy beans, and look similar to baby lima beans. They are a bit grainy in texture, and have a nutty, dense flavour.
Dark and Light Red Kidney Beans
Red kidney beans were named for their similarities in both shape and colour to a kidney. They have a firm texture and a bold flavour, making them a great addition to soup and chili. The US supplies bo …
Chickpeas
USA pulses produce a variety of chickpeas including desi and kabuli, in various sizes 
Lentils
USA Pulses produce a variety of lentils including red, beluga, brown, French green, green
Yellow Peas
Yellow peas are small and round. They have a milder flavour and are less sweet than green peas, but are nearly identical in texture and require a similar cooking time.
Green Peas
Split or Whole. Green peas are small, round, and have a more earthy flavour than yellow peas. Splits are commonly used in split pea soup. Whole green peas are commonly eaten boiled or steamed. 
10 Results
    Pulse Crop Sustainability
    Pulse crops are a key part of the sustainable food production. Pulse farmers and scientists describe the key attributes of these crops.
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