Wicks Manor is a family run farming and pork processing business based in the Essex countryside in the UK. We are the leading family run field to fork pork processing business in the UK, established since 1967. Our customers include UK retail and foodservice as well as international export markets. Our values allow our team to work in partnership with our customers to secure long term trading relationships based on trust and good service. The business is vertically integrated, we grow the crops, farm the pigs and produce the best pork products from animals that are cared for a looked after. Our farm reared Red Tractor pork is fed with Wheat and Barley grown and milled on the farm. Our processing is based at Wicks Manor where we produce for a range of high-profile customers across the world. Products include award winning bacon, ham, sausages, burgers, and pork cuts with our range including pulled pork, scotch eggs, ham chunks and cooked bacon lardons.