Spotlight on...Health & Wellbeing
In this month's 'Spotlight on...' series our focus is Health & Wellbeing. Read on for support and advice covering immune system boosters, stress relievers and healthy living. The growing influence of health & wellbeing on the food & drink industry continues to grow and we want to ensure you have the tools you need to stay informed and be inspired.
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- 10 August 2020
Interview with Brandt Maybury, Co-Founder & Managing Director, TasteHead
As part of our 'Spotlight on...' series, we caught up with Brandt Maybury, Co-Founder & Managing Director of TasteHead, as he chats to us about innovation and product development in food & drink and the growing demand for ingredients and products with key health benefits.
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- 06 August 2020
Top 5 ways to give your immune system a head start against viruses
With a global pandemic taking place currently and a possible second wave waiting in the wings our thoughts have turned to helping our immune systems to be in the optimal position to fight off looming viruses. If you want to give your body the best chance, take a look at these top tips to help you out.
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- 06 August 2020
Interview with Camille Vidal, Founder of La Maison Wellness
As part of our 'Spotlight on...' series, we caught up with Camille Vidal, Founder of La Maison Wellness, to discuss mindful drinking, the low & no drinks movement and her advice on developing a diverse drinks offering for your business.
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- 06 August 2020
Interview with Sophie Medlin, Consultant Dietitian at The City Dietitians
As part of our 'Spotlight on...' series, we caught up with Sophie Medlin, Consultant Dietitian at The City Dietitians, to hear her thoughts on the rise of self-care during lockdown, looking after your health through food & drink and the secrets to boosting your immune system.
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- 05 August 2020
Developing food and drink for a nutrition, health and wellbeing market
Campden BRI's survey to identify innovation needs of the food and drink industry highlights the importance of health and wellbeing. This paper provides support for enhancing nutritional potential, delivering nutritious products that meet dietary needs, nutritional requirements and much more.
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- 05 August 2020
Data reveals demand for organic is at three year high
According to the latest Nielsen data, since January 2020, organic sales in supermarkets have seen the highest growth since December 2016. Health Food Business looks at the data and trends to see how organic reached this peak.
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- 05 August 2020
Tackling obesity: empowering adults and children to live healthier lives
Launched by the Department of Health and Social Care, the new government policy paper sets out a series of measures designed to reduce obesity levels and enable adults and children in the UK to live healthier lives.
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- 05 August 2020
Reducing sugar with extruded flour
Sugar is a difficult ingredient to avoid, and yet it’s associated with so many negative health issues. From obesity to tooth decay, consumers are beginning to avoid sugar or seek low-sugar ingredients. Food manufacturers are responding by reformulating and developing products with less sugar
