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Closing the loop and turning food waste into value with the power of AI
Food waste is a major challenge across the supply chain, from farm to retail. This session explores how AI and technology can improve supply chain transparency, reduce loss, and unlock new value through upcycling and redistribution. Panellists will discuss how food loss occurs, how AI can identify inefficiencies and optimise operations, and how surplus and waste can be transformed into profitable, sustainable products. Discover how technology is helping the food industry build circular, resilient, and more sustainable food systems. Expect insight, practical examples, and a forward-looking view of the skills and systems powering the future of food.
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