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Getting your goods over the border without the headaches
Food and drink supply chains face increasing disruption from global shocks, climate pressures and a more complex cross-border trade environment. Keeping goods moving on time now requires smarter, more resilient approaches.
This practical panel explores how food and drink businesses can manage risk, stay compliant, and improve supply chain efficiency, with real-world insights and technology-led solutions. Chaired by William Barns-Graham of the Chartered Institute of Export & International Trade, the session features Joe Goldsworthy and experienced exporters sharing lessons from across borders.
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