Staying open and staying relevant on the high street

31 Mar 2026
HRC - Vision Stage
Panel Session , Trends and insights , Economy and business

The UK high street continues to face significant pressure, with hospitality operators navigating rising costs, changing consumer habits and ongoing uncertainty around footfall and spend. Led by Vhari Russell, this session brings a variety operators and industry experts to share honest, first-hand experiences of what it really takes to stay open and relevant on the high street. Through practical discussion, the panel will explore current challenges, what has (and hasn’t) worked in practice, and the decisions operators are making to adapt, build resilience and maintain local loyalty. Expect real-world insight, candid advice and lessons learned from those actively running hospitality businesses day to day.

Moderator
Vhari Russell
Vhari Russell, Founder - The Food Marketing Experts
Speakers
Galton Blackiston
Galton Blackiston, Executive Chef - Morston Hall
Mark Wogan
Mark Wogan, Founder - Homeslice
Rachel Auty
Rachel Auty, Product Developer - Freelance Foodie