Sustainability is reshaping the food system, and ingredient sourcing has become one of its most complex challenges. This panel brings together industry leaders to explore how to choose ingredients with purpose in 2026 and beyond, balancing climate impact, ethical integrity, cost pressures, nutritional value, and supply chain transparency. Hear how brands navigate competing priorities without compromising quality, innovation, or commercial viability, discover practical tools and frameworks for responsible, future-proof decisions, and learn how global supply chains are adapting to rising scrutiny and evolving consumer expectations. Join this conversation to gain actionable strategies that help you navigate environmental, ethical, and economic considerations while delivering products that meet marketplace demands and reflect your organisation’s values.