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30 March - 01 April 2026 Excel London
30 March - 01 April 2026
Excel London
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Chefs shape what we eat, and how sustainably we eat it. Join our panel of specialists, led by Dr Alex Hyde, as they explore the rise of alternative and sustainable proteins, sharing fresh research on how future chefs can embrace them. We’ll uncover key attitudes, barriers, and enablers, and focus on empowering chefs to create food that’s not just better for the planet, but irresistibly delicious and creative too.
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Hosted on the Future Food Stage - grab a front-row seat to level up your knowledge and explore the hottest topics, led by the bold ideas and voices shaping the future of food and drink.
