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The Italian Sunday lunch: Rituals and flavours with the Italian Trade Agency
Dive into the heart of Italian culinary tradition with the Sunday lunch, a ritual of family, culture, and conviviality. Explore the structure of the menu and the stories behind each dish, celebrating Italy’s gastronomic heritage.
Curated by ALMA, the International School of Italian Cuisine, with the support and commitment of the Italian Trade Agency (ITA), aims to promote Italian food traditions worldwide.
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