Achieving net zero

21 Mar 2022
Better Hospitality Conference

The climate crisis requires urgent action from all businesses and getting it right will allow you to recruit and retain the best employees, win new customers and comply with government reporting requirements. 

In this session the Net Zero Now team brings together hospitality business leaders with a variety of perspectives on how to develop a credible climate strategy, including practical guidance on how to  -

  • calculate your carbon footprint 
  • set reduction targets 
  • take effective action to meet those targets and 
  • be certified as a climate leader.

Bring your concerns, misgivings and curiosity for what we expect will be a lively Q&A!

Simon Heppner, Net Zero Now - Executive Director
Ian Peart, Pernod Ricard - Commercial Director
Ellie Besley-Gould, Head of Purpose - Hawksmoor
Juliane Caillouette Noble, The Sustainable Restaurant Association - MD
Tom Mcmanus, McManus Pubs - Strategy & Business Development Manager
Sam Jones, Coca-Cola - Head of Climate and Sustainability

Knowledge Partners


Media Partners


Charity Partners


Translation Partner


Design Partner


The online resource for the food and drink community

The online resource for the food and drink community

IFE Connects provides buyers with expert advice, tips, and solutions to stay ahead of the curve. Get exclusive industry insights delivered through webinars, reports, whitepapers, interviews, plus specific products and services, all in one place.

Explore IFE Connects