Clearing the air—exploring the ROI of a cleaner breathing space

23 Mar 2022
HRC - Tech X Stage
Foodservice , Hospitality
For the foreseeable future, the issue of air quality is going to be a long term consideration for any large indoor venue. Join Keith Frein of Sterilumen, as he explains the issues to be aware of in this field, shares high risk points of concern and discusses potential technological solutions which are already paving the way for hospitality venues and hotels across Europe.
Keith Frein, VP of International Sales - Sterilumen

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