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Culture shift: are lab-grown products the future of food?

22 Mar 2022
IFE Manufacturing - Innovation Platform
Sustainability , New Product Development , Retail
Precision fermentation. Biomass fermentation. Cultivated meat. We're reaching a point in the history of our industry where meat and dairy products can be created to a high standard without the need to raise and farm animals. These products will undeniably have a part to play in the future of food, but what will this mean in practice? And, more importantly, what do consumers think?
Chairperson
Emma Osborne, CEO - Citizen Kind
Speakers
Leo Groenewegen, Co-founder and CEO - Cellularevolution
Eva Sommer, CEO and Founder - Fermify
Alan Ivan Ramos, Founder & CEO - Libre Foods
Marco Delise, Innovation Lead - Better Dairy

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