Springboard’s FutureChef and attracting the next generation of talent

22 Mar 2022
Hospitality Jobs UK's Talent Conundrum
This session will discuss the Springboard FutureChef programme, how it’s tackling the chef shortage and ways that you can get involved. Our panel will also discuss how the industry can make itself more appealing to chefs of the future. 
Brian Turner CBE, Chef
David Mulcahy, Food Innovation & Sustainability Director - Sodexo

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