How can restaurant design get consumers back dining out?

21 Mar 2022
HRC - Vision Stage
Foodservice , Hospitality
From the largest hospitality brands to the smallest independents, design is everything when it comes to welcoming both new and existing customers while also building a robust brand. For this exclusive panel discussion, design and architecture will discuss how design and new hospitality movements can create a positive impact on the overall consumer experience.
David Chenery, Founder and Director - Object, Space, Place Limited
Claire Smith, Director - ABDA Design
Hamish Kilburn, Editor - Hotel Designs
Irene Kronenberg, Interior Designer - Baranowitz + Kronenberg
Alon Baranowitz, Architect - Baranowitz + Kronenberg

Stream Link

Watch this session on demand

Knowledge Partners


Media Partners


Charity Partners


Translation Partner


Design Partner


The online resource for the food and drink community

The online resource for the food and drink community

IFE Connects provides buyers with expert advice, tips, and solutions to stay ahead of the curve. Get exclusive industry insights delivered through webinars, reports, whitepapers, interviews, plus specific products and services, all in one place.

Explore IFE Connects