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How can restaurant design get consumers back dining out?

21 Mar 2022
HRC - Vision Stage
Foodservice , Hospitality
From the largest hospitality brands to the smallest independents, design is everything when it comes to welcoming both new and existing customers while also building a robust brand. For this exclusive panel discussion, design and architecture will discuss how design and new hospitality movements can create a positive impact on the overall consumer experience.
Chairperson
David Chenery, Founder and Director - Object, Space, Place Limited
Speakers
Claire Smith, Director - ABDA Design
Hamish Kilburn, Editor - Hotel Designs
Irene Kronenberg, Interior Designer - Baranowitz + Kronenberg
Alon Baranowitz, Architect - Baranowitz + Kronenberg

Stream Link

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The online resource for the food and drink community

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