How diversifying your offering can protect the future of your business

22 Mar 2022
HRC - Vision Stage
Foodservice , Hospitality
It pays for hospitality and foodservice businesses to be able to adapt their offering to meet evolving customer needs. Join this panel to hear how some leading brands have fulfilled the needs of diverse audiences and achieved sustainable growth in the process.
Chris Fletcher, Editor - Tech on toast
Andy Dyson, Business Development Director - New Concepts Revolution
Katie Rose, CFO and COO - Market Halls
Olivia Reid, Food Director - Sessions
Chris Jolliffe, CRO - Kobas

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