Our National Food Strategy: Improving the health of a nation

21 Mar 2022
IFE - Future Food Stage
Hospitality , Retail , Sustainability
Every child should have access to healthy and affordable food, and we as an industry can help make that dream a reality. This session asks what manufacturers, brand owners and retailers can do to join in this conversation and help contribute to a healthy and affordable society for all.
Anna Taylor, Executive Director - The Food Foundation
Olivia Pratt, Head of Sustainability and Nutrition - Compass Group
Kieron Boyle, CEO - Guys and St Thomas' Foundation
Louis Bedwell, Managing Director - Mission Ventures

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