Serving up success in a post-COVID world: Bringing the best experiences to the table

21 Mar 2022
HRC - Tech X Stage
Foodservice , Hospitality
What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer these questions and more in this TechX session, supported by the latest hospitality insights.
James O'Sullivan, CEO - Kobas
Jonathan Knott, Head of Customer Insights - Dojo

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