Tackling the industry's staffing shortages

21 Mar 2022
HRC - Vision Stage
Foodservice , Hospitality
A combination of factors in recent years has led to some severe staff shortages in the industry, with some businesses forced to reduce their opening hours and adapt their offering to tackle the issue. Join a panel of industry experts as they discuss how to combat this vital issue.
Kieron Bailey, Co-Founder - EXP101
Abi Dunn, Founder - Sixty Eight People
Mark McCulloch, Founder - Hospitality Rising & Supersonic Marketing
Chris Gamm, CEO - Springboard
Kate Nicholls OBE, CEO - UKHospitality

Stream Link

Watch this session on demand

Knowledge Partners


Media Partners


Charity Partners


Translation Partner


Design Partner


The online resource for the food and drink community

The online resource for the food and drink community

IFE Connects provides buyers with expert advice, tips, and solutions to stay ahead of the curve. Get exclusive industry insights delivered through webinars, reports, whitepapers, interviews, plus specific products and services, all in one place.

Explore IFE Connects