The road to net zero: How can we achieve greater sustainability in food & drink?

23 Mar 2022
IFE - Future Food Stage
Sustainability , Retail , Foodservice , Hospitality
Not sure where to begin with decarbonising your operations? Concerned about food waste within the industry but don't know how to help reduce it? Join this session as our panel of experts discuss the impact of GHG emissions and what action is needed to reach agreed industry pledges.
Emma Piercy, Head of Climate Change and Energy Policy - FDF
James Persad, Head of Marketing and Communications - FareShare
Dr Emma Keller, Head of Sustainability - Nestle
Dr Stephen Mackenzie, Greenhouse Gases Specialist (Food) - WRAP
Adam Baisley, Chief Commercial Officer - Olleco

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