UPCOMING EVENTS

We are delighted to share our the next series of webinars with Q&As from leading industry figureheads to support the communities we serve. These events have been created with you in mind to keep you connected to your industry, motivated and supported.

 

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Meet the Maker

Tuesday: Brand New Producers Brand New Trends
Wednesday: Sustainability
Thursday: Gifting and Non-food

Charlie Turnbull, Founder and Director, Delishops

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Future Food: A Year in Review

After a year of tracking trends through consumer research, what’s happened in the times of coronavirus? Tune into this webinar to find out about trends, customer behavioural shifts and what you should watch out for in 2021.

Charles Banks, Co Founder, thefoodpeople; Kelly Dowson, Managing Director, Good Sense Research

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Insightful reads from our industry

 

SRA'S TOP TEN SUSTAINABILITY TIPS FOR 2021

1

 The Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the food, drink and hospitality industries to strive towards in 2021. Check through this list of valuable sustainable actions to make sure your business is taking the right steps forward.

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The veganuary business support toolkit

2

Since launching in the UK in 2014, Veganuary, has inspired and supported almost 1 million people in 192 countries to try vegan for January. The Veganuary team have created a toolkit to help businesses get involved and plan an effective and engaging Veganuary campaign!

READ MORE

 

 

PAST WEBINARS

 Missed some of our webinars this year? Don't worry you can watch them at your leisure on demand via the link below.

VIEW ON-DEMAND WEBINARS HERE

 

Inspiring Updates from the Industry