St Ewe Free Range Eggs are a new exhibitor to IFE 2019. They are a growing, family run business from the Westcountry of Britain producing high quality, beautiful tasting free range hens eggs for retail and food service and British, free range pasteurised Liquid Egg for food service and manufacturing. They are a Great Taste Producer holding multiple awards for their range. 

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It is a perfect time for St Ewe to exhibit at IFE, they work closely with the Department for International Trade on their existing export accounts and as they grow have opportunity to explore other markets.

St Ewe put quality and nutrition at the heart of what they do. They have worked with a Royal appointed feed company, creating a bespoke St Ewe feed blend that ensures the hens have the best quality feed for their health and digestive system. Which in turn means they can lay rich tasting eggs.

Their British, free range Liquid Egg is unique in the market; it is the only Liquid Egg to have received a Great Taste Award further demonstrating how St Ewe put quality first. It is unstabilised with no added preservatives, giving chefs and manufacturing a clean deck product – a convenience product with no compromises for high end chefs.

St Ewe support the farming industry, and are experts in their field with other 30 years of farming experience. They have supported and championed first generation farmers into the business. Their director, Rebecca Tonks is an active member of farming institutions and sits on the board for the Egg Council - ensuring welfare and quality standards are championed.

St Ewe want to share their fantastic products with people around the world.

You can find them at Stand: N307, click here to visit their website.