Many new and exciting products are set to launch during the 21st International Food & Drink Event [IFE] 2019, taking place at ExCeL London on 17-20 March. From next generation water to vegan friendly snacks and the latest product launches featuring global influences, the biennial event is a must-attend for buyers and suppliers looking to explore a taste of tomorrow.

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Soraya Gadelrab, Event Director for The International Food & Drink Event (IFE), discusses the evolving food & drink landscape and the trends that will be important to future success. The coming year is arguably going to be one of the most challenging – and interesting – for the UK food & drink industry with Brexit on the horizon and the terms of our withdrawal from the EU to hopefully become clearer over the next few weeks.

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Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).

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Many new and exciting products are set to launch during the 21st International Food & Drink Event [IFE] 2019, taking place at ExCeL London on 17-20 March. From next generation water to vegan friendly snacks and the latest product launches featuring global influences, the biennial event is a must-attend for buyers and suppliers looking to explore a taste of tomorrow.

Read more in Speciality Food Magazine:

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Many new and exciting products are set to launch during the 21st International Food & Drink Event 2019, taking place at ExCeL London on 17-20 March. From next generation water to vegan friendly snacks and the latest product launches featuring global influences, the biennial event is a must-attend for buyers and suppliers looking to explore a taste of tomorrow.

Read more in Food & Drink Business Europe:

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