Over 27,000 visitors attended IFE 2019, which took place over 17th - 20th March at London’s ExCel. More than 1,350 new and trend-setting international food and drink brands exhibited their latest product innovations; including everything from charcoal-infused drinks and popped lotus seed snacks to meat-free burgers and healthy protein-based ketchup

Hot topics included the implications of Brexit and in particular, importing and exporting food and drink produce, with leading figures such as Sandra Sullivan MBE, from the Food & Drink Exporters Association, and Ian Wright, from the Food & Drink Federation, debating the key issues.

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