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07 Mar 2024

Bridor to launch the new Mini Tartelettes Bridor, Une Recette Lenôtre Professionels at IFE in London

Bridor to launch the new Mini Tartelettes Bridor, Une Recette Lenôtre Professionels at IFE in London

French bakery manufacturer, Bridor, will be launching its new Lenôtre Mini Tartelettes at International Food & Drink Event (IFE) in London, 25th – 27th March 2024. Since 1997, Bridor and la Maison Lenôtre have combined their expertise to offer professionals exceptional Viennese pastries, breads, and macarons, combining the refinement of Lenôtre with the precision of Bridor.

Bridor’s new Lenôtre Mini Tartelettes are designed to give caterers and foodservice outlets the opportunity to serve customers with an exquisite Viennese pastry that embodies the French know-how. It also taps into consumer appreciation in discovering new shapes and flavours of pastries, as Bridor found in its latest research of 6,000 consumers in European countries[i].

The Mini Tartelettes (35g) are made with a delicate and pure butter puff pastry, creating an indulgent and memorable experience. Three exclusive flavours of the tartelettes have been created by Maison Lenôtre and are designed to be the perfect accompaniment in the world of hospitality, whether it’s a gourmet breakfast option or even to have with a cup of tea or coffee

Passionfruit and Pineapple Mini Tartelette: this contains exotic flavours including small pieces of pineapple and passionfruit with a delicious coconut topping, adding a touch of irresistible delicacy.


Apple and Pear Mini Tartelette: a classic option but equally as delicious, this tartlet has a generous filling of apple and pear, enhanced with a touch of grapefruit, and complemented by an almond topping, giving it the perfect balance.

Apple and Blackcurrant Mini Tartelette: the sourness of blackcurrant meets the sweetness of the apple to give this tartlet a perfect balance. Its original buckwheat flavour topping brings a touch of sophistication to this exquisite creation.

These Mini Tartelettes are frozen and ready to bake. For optimal use, the best option is to leave them to unfreeze for 30-45 minutes and then bake for 13-15 minutes. Each flavour is available in a 144 piece box, with the option to also have an assortment of all three flavours in one box.

Erwan Inizan, UK Sales Director at Bridor said: “We are delighted to be launching our new Lenôtre Mini Tartelettes at IFE this year as they provide caterers and foodservice providers with an exquisite Viennese Pastry that can be served at a host of different occasions. Bridor’s long-standing relationship with Maison Lenôtre is a partnership that is built on shared values, passion and creativity, and the new Mini Tartelettes reflect our dedication on this.

Bridor will be at International Food & Drink Event (IFE) on the 25th-27th March on Stand 3119, showcasing the new Lenôtre Mini Tartelettes as well as other products in its extensive range, including breakfast items, sweet and savoury products, as well as items from its food-to-go range.

Bridor was established in France in 1988, the home of bakery and bread, and boasts a long-standing heritage and expertise. Known for its ongoing innovation, Bridor draws inspiration from the latest global trends to deliver new and exciting products that appeal to an international audience.

[i] Bridor survey of 6000 representative consumers in 6 European countries - September 2023. 76% of European consumers appreciate discovering new shapes and flavours of pastries.


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