27 Mar 2026

Meet Atlante at IFE 2026

Meet Atlante at IFE 2026
featured-image-caption

We are excited to announce that Atlante will be returning to London for the International Food & Drink Event (IFE) 2026, taking place from 30 March to 01 April at the ExCeL London.

As part of Food, Drink & Hospitality Week, IFE remains the UK’s most significant event for food and drink product discovery. For over 40 years, it has been the premier destination for retailers, wholesalers, and hospitality professionals to source the latest innovations and gain valuable industry insights.

What to Expect from Atlante at IFE 2026

Following the success of our previous showcases, we are thrilled to bring a fresh selection of our high-quality products to this year’s event. Visitors to our stand will have the opportunity to:

  • Discover Our Latest Innovations: Explore our latest range of authentic private label Italian specialties and innovative snacking solutions designed to meet evolving consumer trends.
  • Get Inspired by Our Partner Brands: We represent a range of creative brands including AMBO, Mister Potato, kencko, YAAR, Smash Foods and Rodd’s.
  • Meet the Team: Our experts will be on hand to discuss how Atlante can support your business through our unique combination of sourcing expertise, quality assurance, and logistical excellence.
  • Taste the Quality: Experience first-hand the passion and quality that goes into every product in our portfolio.

Special Insight: The Year of Abundance

Abundance

At Atlante, we believe that food is never just about the final product; it is about the people, expertise, and partnerships that make it possible. This philosophy is at the heart of our first documentary, The Year of Abundance.

Presented by botanist James Wong, the film explores the story behind Italy’s exceptional 2025 harvest. It takes viewers on a journey across vineyards, olive groves, and wheat mills to highlight the craftsmanship that defines Italian food culture. The documentary serves as a reflection on how the industry can build more resilient food systems and ensure that the value of such "years of abundance" is protected for generations to come.

We look forward to welcoming you to stand N3018 and sharing our latest culinary discoveries.

Loading