Skip to main content
Loading
  • A joint collaboration between vertical farm Ro-Gro, plant and microbiology research institute the John Innes Centre, food and health bioscience facility, the Quadram Institute, and indoor farming tech ...
  • FoodBev is proud to unveil the highly-anticipated final results for the 2024 World Food Innovation Awards. After careful deliberation, this year’s judging panel have recognised the top innovating cont ...
  • thefoodpeople have launched their latest e-book - 18 Years In Food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were ...
  • Novo Farina, producer of the UK’s first British Made textured pea protein, has appointed Emily Williams as its new Managing Director, as it enters its next phase of commercial development to supply th ...
  • Indian entrepreneur Arjun Talwar is set to disrupt the coconut water market globally with the launch of Bervera. Focused on delivering the cleanest-tasting coconut water in the market,
  • Despite the challenges facing Ukraine, the nation's food industry remains strong, reliable and a promising partner for UK and European companies. To highlight this resilience a group of producers will ...
  • Lithuania's ADEX LT introduces Beribu Forest Laboratory - a brand that offers a new way of thinking about berry products - where we craft products based on 100% Lithuanian berries that have always bee ...
  • FoodBev has announced the shortlist for the 2024 World Food Innovation Awards! From innovative new flavours to industry-defining initiatives, these awards celebrate the very best from the global food ...
  • Visit The Spicy Society on stand 155 at IFE on 25-27 March at ExCeL London, a group of five women entrepreneurs and their innovative products from the Philippines, Africa, South America and Mexico.

Official Show Sponsor

Key Partners

Supporters

Media Partners

Insight Partner

Charity Partners