News & Insights

IFE, part of Food, Drink & Hospitality Week, welcomed the food & drink community to ExCeL London on 25- 27 March for three busy days of networking, learning and product discovery. Food, Drink & Hospit ...

IFE, along with sister events taking place as part of Food, Drink & Hospitality Week, once again partnered with London-based charity City Harvest to rescue surplus food from the event and redistribute ...

Loop, a leading provider of recycled content certification standards, has announced its acceptance into Accelerate Estonia, a prestigious governmental innovation lab shaping public policy to enable im ...

IFE 2024, hosted at ExCeL London from 25-27 March, marked a significant milestone in the food and drink industry, particularly with the introduction of the Fresh Produce Consortium (FPC) Fresh Produce ...

ITN Business has announced the production of a news-style programme and digital campaign, 'Food & Drink: Powers Our Nation', launched at IFE 2024. 

A joint collaboration between vertical farm Ro-Gro, plant and microbiology research institute the John Innes Centre, food and health bioscience facility, the Quadram Institute, and indoor farming tech ...

FoodBev is proud to unveil the highly-anticipated final results for the 2024 World Food Innovation Awards. After careful deliberation, this year’s judging panel have recognised the top innovating cont ...

thefoodpeople have launched their latest e-book - 18 Years In Food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were ...

Novo Farina, producer of the UK’s first British Made textured pea protein, has appointed Emily Williams as its new Managing Director, as it enters its next phase of commercial development to supply th ...