Cave aged goat Formaggella –soft paste cheese with washed rind produced with 100% Italian goat milk

Soft goat cheese. Maturing (30-40 days) in our natural caves favors flowering of reddish mold on surface, typical of the product.

The delicate taste makes it a cheese suitable for every need.

Fortecapra Cave aged goat blue cheese produced with 100% Italian goat milk

Sweet and Creamy

The Forte capra wheels are aged in our natural alpine caves and entrusted to the attentive care of expert cheese makers who carefully follow the entire production process, guaranteeing the high quality of the cheese and its soft and inimitable taste

Fortecapra Cave aged goat blue cheese produced with 100% Italian goat milk

Intense and Spicy

The Forte capra wheels are aged in our natural alpine caves and entrusted to the attentive care of expert cheese makers who carefully follow the entire production process, guaranteeing the high quality of a product with a strong and inimitable taste

The long maturation (90 days) together with the great attention during processing and the addition of goat's milk make it an extraordinary product that is particularly sought after

Bontàcapra Cave aged goat washed rind ripened cheese produced with 100% Italian goat milk

Manufactured based on the same production flow of Taleggio.

With a creamy paste and buttery and intense flavour, it is highly recommended for those connaisseurs in love with the tasty cheeses.

Cave aged in our natural alpine caves in Pasturo