ATURA Proteins are from a natural rich source of pulses: Chickpea, Fava Bean and Red Lentil. All our proteins are roduced to the highest standards and offer benefits for a range of applications such as dairy alternatives, bakery and meat analogues. The ATURA range is produced using a dry fractionation process to ensure unparalleled product quality and low energy usage. ATURA protein offers functional benefits in terms of emulsification, mouthfeel and texture. All of our pulses are sustainably grown and sourced from reputable growers. All of our Fava Beans are grown in the UK.