BARBARESCO Production The grapes come from the vineyards to the cellar in the shortest possible time and the grapes are selected to have the best results, After pressing grapes, the must is transferred into a steel barrel, where it start the alcoholic fermentation for 14-15 days, with controlled temperaure (28T). In this time, delestage process perrnit to have colour, aroma and tannic structure. Next, the wine is refined for a period of 18-20 months in wood barrels "barriques" of precious oak followed by a maturation in the bottle of 4 months. AlcooliAlcohol 14% Net dry extract 22 gil Total acidity 475 gil Tasting notes: Colour: garnet red. Bouquet: enveloping and rich, with hints of violet and aromas &cocoa, vanilla and tobacco Corning horn oak ageing; Taste: full and persisten. Tannins pleasently austere, Food pairings: Because of its features this wine is perfect to be paired with salami, red and white meat and cheese_

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