Benvolio 1938 organic Peanut oil is obtained by mechanically pressing peanut seeds from organic certified agriculture. Benvolio from 1938 selects the best raw material and guarantees the quality of the product along the whole productiOn chain from the seeds to the shelf.

Peanut oil is cholesterol free, which is one of the major factors contributing to complicated heart conditions such as atherosclerosis.

Peanut oil also contains monounsaturated fatty acids, like oleic acid, which increase the levels of “good cholesterol”, called HDL, in the blood. This beneficial cholesterol actually helps to scrape off and reduce bad cholesterol (LDL) and lower your risk of developing coronary heart diseases and strokes.

It is enriched with the organic extracts of sage and laurel that enhance its qualities during cooking. All dishes are light thanks to the digestive properties of laurel.

Perfect for fry vegetables and fish. Ideal for preparing baked confectionery products.