Soft spheres, real jewels that enrich every dish with a delicious and exclusive touch, and exalt every chef's creativity. The Black Pearls are obtained from "del Duca" Balsamic Vinegar of Modena and mantain all its best features. Original and amazing, the will both surprise you with their explosion of taste, giving elegance and refinement to your table. A unique emotion to be admired... and tasted!  
They're perfect on beef or fish "carpaccio", mixed cheeses, fruit salads, anda finger food.