Bontaleggio cave aged Taleggio PDO

EMILIO MAURI SPA Stand: 3141d
  • Bontaleggio cave aged Taleggio PDO
  • Bontaleggio cave aged Taleggio PDO
  • Bontaleggio cave aged Taleggio PDO
Bontaleggio cave aged Taleggio PDO Bontaleggio cave aged Taleggio PDO Bontaleggio cave aged Taleggio PDO


His Majesty the Taleggio.

Anyone who loves this spectacular and unique Lombard cheese is a true connoisseur. Renowned since the 10th century and called “strachin” for a long time because it was made when the cows returned from pasture “stracche” (tired), Taleggio is not only an exceptional tasting cheese but also a superb ingredient in the kitchen. Mauri is world-famous for its Taleggio, which is aged in Pasturo’snatural caves strictly between 2 and 6 °C for at least 45 days (over 45 days for the Bontàleggiodi Grotta).

Categories

  • Cheese & Dairy
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