By hand, we steep fresh mangoes, roasted macadamias, Native Australian lemongrass, grapefruit peel, vanilla pods & cinnamon in our 3 year old matured Rum to develop intense flavour & bold aromas.

Our Head Distiller Shane Casey designed this infusion profile with the vision that every ingredient has purpose and place. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate.

Reinvent your favourite classic cocktails with a Brix Spiced Rum Spritz, Espresso Martini, Negroni or sip it slowly over ice.