Bulgur

Bashan Tarimsal Ürünleri A.S Stand: 2805b
Bulgur (Triticum) is a product obtained by cleaning, cooking, drying and crushing of durum wheats according to its technique. It is fiber-rich and has low value in carbohydrate and high value in protein. Containing vitamin B1 and folic acid, it is an important nutritional source. Due to cooking and drying processes, it is mildew resistant and has a long shelf life.

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  • Grocery
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