Cabernet Sauvignon is a grape capable of producing an elegant and refined wine, in which the typical characteristics of the territory are clearly reflected.

CHARACTERISTICS:

• 100% CABERNET SAUVIGNON 
• STORAGE: bottle laid down in a cool place (15 ° C)
• ALTITUDE: 220 meters above sea level
• SALAPARUTA DOC RESERVE
• MATURATION PERIOD: 24 months of which 6 in 224 liter Allier oak barriques (not new)
• VINTAGE: 2015
• ALCOHOL CONTENT: 14.5% vol
• SERVICE TEMPERATURE: 20 ° C
• VINIFICATION: Crushing and destemming and subsequent maceration for 12 days with the skins
• TECHNICAL NOTES: Possible deposit on the bottom of the bottle and index of genuineness of the product

SENSORY ANALYSIS