Calvisius Ars Italica Oscietra Royal
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This medium-sized sturgeon can weigh between 20 to 60kg (44 to 132 lbs).
Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown to beige in color.
Suggested pairing: top quality Brut and silky sparkling wines.
The time required to harvest this caviar is approximately 10 to 11 years.
Species: Acipenser Gueldenstaedtii
Diameter Ø: medium to large, 2.8mm/3mm
Color: brown to dark brown with warm amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatics notes: hazelnut, butter, sea urchin